This idea was brimming up in my mine ever since the salad fetish got me. This was purely experiment based but I am also sure this is nothing new. But we both loved it! So here’s how I went about it –
What I used
Two medium sized eggplants, chopped round
Two tomatoes, chopped round
Two carrots, chopped thin and length-wise
An onion, chopped round
2 tsp red chilli powder
1/2 tsp turmeric powder
Salt to taste
Few tsp of water
Few tsp of oil
Corainder leaves for garnish
What I did
1. Heat the tawa and sprinkle oil. In a plate mix all the powders and water to make a paste, not too think , not too watery.
2. Coat all the vegetables one by one with this mixture, place them on the tawa and fry it. Sprinkle more oil if required.
3. Transfer to a tissue paper and then to a plate, garnish with coriander leaves and may be even some oregano and olive oil!
You are done, it’s that simple and looks so beautiful!
Note: You can use any vegetable in this salad like cauliflower, cabbage, green peas and whatever you can get your hands on!