Whats Cooking #5

A lot! And so yummy that the husband doesn’t wait till I get some pictures!

I tried gulab jamun yet again and almost succeeded, I made bagara baingan, which is eggplants fried in seasame and peanut gravy- came out beautifully and then I did some experiments with the veggies I had left in my Fridge! Here’s a look of few things…

Inline image 1
Bread Crumbs – love it!
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Chilli flake corn tomato conchiglie
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Spicy Veg Salad – my Version!
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